Brownies By Katherine Hepburn
walnuts, coarsely chopped
Preheat the oven to 325 degrees.
Butter an 8-inch square baking pan.
In a heavy saucepan, melt the chocolate with the butter over low heat, stirring until completely melted.
Remove from the heat and stir in the sugar.
Add the eggs and vanilla and beat.
Stir in the flour, salt and walnuts and mix well.
Spoon the batter into the prepared pan and bake for 40 minutes.
Cool and cut into squares.