Debbie's StoryI have tried alot of Cheesecake recipes since Ive been on JAP.This is a combo of everything my husband and I love. Cheewy brownie on the bottom..creamy cheesecake..then all the caramel , chocolate and pecans!! YUMMMMM! I am no cheescake expert ..it did crack a little but that allowed the gooeyness to seep inside =))
brownie mix( i used pilsbury chocolate fudge 19.5 oz) mixed according to directions
8oz cream cheese ..room temp
pure vanilla extract
wrapped caramel candies
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 350. Mix Brownie mix according to directions. Spray a large spring form pan with bakers joy. Pour and and bake for 15 min.
2Mix all the cheesecake ingredients with a beater until smooth.
3After the brownie mix bakes for 15..the edges will be done but not the center. Carefully and slowly pour cheescake mixture over the brownie mix.spreading the the edges as best you can.
4In a microwave safe bowl melt caramel and milk together. It took mine about 4 min..stirring every minute or so.
5Pour 3/4 of the caramel over the cheesecake..reserve 1/4 for the end...swirl the caramel into the cheesecake with a butter knife. Bake for 50 min
6When still hot top with Pecans, the rest of the Caramel, and Chocolate syrup drizzled. Alow to cool for about 15 min..run a knife around the edges of the pan and loosen edges. I served room temp and stored leftovers in frig.
About this Recipe
Diane Hopson Smith DeeDee2011 - Apr 15, 2012
Debbie what a beautiful show piece dessert!! Sounds YUMMY!!!
Sherrie Matthews digger386 - Apr 15, 2012
This looks so good. We love cheesecake...don't eat it real often but this would be perfect for special occasions. Thanks for sharing! Beautiful!
Vanessa "Nikita" Milare Kitkat777 - Apr 17, 2012
andrea blanke casinocash - Apr 22, 2012
I will be making for mothers day. i love baking cheesecakes. just hate how they crack. still working on that.
Kim Wyatt mscrybaby - Apr 26, 2012
A couple of questions, I just made this and followed your recipe yet it was still really jiggly in the middle for both the cheesecake and the brownie parts. Did you put it lower than the middle of the oven?
Also did you not let it sit in the fridge for an hour or so to cool? Mine completely fell apart when I tried to take the spring off prior to setting it in the fridge overnight.
I know weird questions but I have to say that my boyfriend loves this cheesecake, even jiggly, and wants me to make it again as soon as I get the ingredients again.