Brownie Refrigerator Cake

Stephanie Fish

By
@skittles1825

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)


pinch tips: How to Measure Ingredients


Comments:

Serves:

6-8

Ingredients

1
brownie mixes (9 x 13 pan size)
1
extra large egg
1 pkg
cream cheese, softened (8 oz)
1 c
powdered sugar
2
containers whipped topping (8 oz)
1 pkg
chocolate instant pudding (3 oz)
1 pkg
vanilla instant pudding (3 oz)
3 1/2 c
milk
1
hershey bar or chocolate syrup

Directions Step-By-Step

1
Mix brownie mixes according to directions.
2
Add egg.
3
Bake (according to directions) in 9×13 inch greased and floured cake pan.
4
Mix cream cheese, powdered sugar and 1 container whipped topping.
5
Put this mix on top of the cooled brownies.
6
Blend puddings and milk together and put on top of the cream cheese mixture.
7
Spread 2nd container of whipped topping on top of pudding mixture.
8
Put chocolate shavings or chocolate syrup on top.
9
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes, Puddings