Brownie Refrigerator Cake
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|1||brownie mixes (9 x 13 pan size)|
|1||extra large egg|
|1 pkg||cream cheese, softened (8 oz)|
|1 c||powdered sugar|
|2||containers whipped topping (8 oz)|
|1 pkg||chocolate instant pudding (3 oz)|
|1 pkg||vanilla instant pudding (3 oz)|
|3 1/2 c||milk|
|1||hershey bar or chocolate syrup|
Clear Lake, IA (pop. 7,777)
Member Since May 2011
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
Mix brownie mixes according to directions.
Bake (according to directions) in 9×13 inch greased and floured cake pan.
Mix cream cheese, powdered sugar and 1 container whipped topping.
Put this mix on top of the cooled brownies.
Blend puddings and milk together and put on top of the cream cheese mixture.
Spread 2nd container of whipped topping on top of pudding mixture.
Put chocolate shavings or chocolate syrup on top.
Refrigerate until ready to serve.