Brownie Refrigerator Cake

Recipe Rating:
 6 Ratings
Serves: 6-8

Ingredients

1 brownie mixes (9 x 13 pan size)
1 extra large egg
1 pkg cream cheese, softened (8 oz)
1 c powdered sugar
2 containers whipped topping (8 oz)
1 pkg chocolate instant pudding (3 oz)
1 pkg vanilla instant pudding (3 oz)
3 1/2 c milk
1 hershey bar or chocolate syrup

The Cook

Stephanie Fish Recipe
Lightly Salted
Clear Lake, IA (pop. 7,777)
skittles1825
Member Since May 2011
Stephanie's notes for this recipe:
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
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Directions

1
Mix brownie mixes according to directions.
2
Add egg.
3
Bake (according to directions) in 9×13 inch greased and floured cake pan.
4
Mix cream cheese, powdered sugar and 1 container whipped topping.
5
Put this mix on top of the cooled brownies.
6
Blend puddings and milk together and put on top of the cream cheese mixture.
7
Spread 2nd container of whipped topping on top of pudding mixture.
8
Put chocolate shavings or chocolate syrup on top.
9
Refrigerate until ready to serve.

About this Recipe

Comments

1-5 of 34 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 1, 2013
I have made one for years with a different crust......I love the idea of using brownies for the crust. This sounds Cinfullydelicious...right up my alley. Thanks for sharing, Cin
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 1, 2013
BTW...you left out of your directions, to put the 2nd container of cool whip on top of the cheam cheese layer.
user Stephanie Fish skittles1825 - Mar 5, 2013
@Bacon Queen, thank you! I fixed it :)
user Stephanie Fish skittles1825 - Mar 16, 2013
I tried this recipe and say it's Family Tested & Approved!

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