Stephanie Fish Recipe

Brownie Refrigerator Cake

By Stephanie Fish skittles1825


Recipe Rating:
Serves:
6-8

Stephanie's Story

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

Ingredients

1
brownie mixes (9 x 13 pan size)
1
extra large egg
1 pkg
cream cheese, softened (8 oz)
1 c
powdered sugar
2
containers whipped topping (8 oz)
1 pkg
chocolate instant pudding (3 oz)
1 pkg
vanilla instant pudding (3 oz)
3 1/2 c
milk
1
hershey bar or chocolate syrup

Directions Step-By-Step

1
Mix brownie mixes according to directions.
2
Add egg.
3
Bake (according to directions) in 9×13 inch greased and floured cake pan.
4
Mix cream cheese, powdered sugar and 1 container whipped topping.
5
Put this mix on top of the cooled brownies.
6
Blend puddings and milk together and put on top of the cream cheese mixture.
7
Spread 2nd container of whipped topping on top of pudding mixture.
8
Put chocolate shavings or chocolate syrup on top.
9
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes, Puddings


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35 Comments

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Bee Hopper hop2itbee
Oct 19, 2014
Recipe sounds great. Cin straws kitchen nanatomygrands seems REALLY worried about this recipe though!
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Straw's Kitchen GrandsBest
Jul 3, 2014
I noticed 3 others posted this with the very same photo, that makes 4 people with the same photo and same name of the recipe. Wondering who's recipe and photo it belongs to(?)......I thought it belonged here to Stephanie♥
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Linda Bass LWORLD
Jul 3, 2014
Just finished making this for a 4th of July cookout tomorrow. I used a 9 x 13 glass dish to cook 1 batch of brownie mix. The mix called for 2 eggs to which I added a 3rd egg. After baking there is plenty of room for the other layers.
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Alicia Buroker Alicia1234
Jun 27, 2014
I made it exactly how it says but didn't put the chocolate sauce on top, it might be the best thing ever!
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Barbara Kunkel Barbara_Kunkel
Nov 29, 2013
I have made this several times (with modifications) and have used 2 Betty Crocker brownie mixes in the pouch not the box and have had no problems, the pan is full but not over flowing.

I made it for Thanksgiving and added peanut butter (2/3 cup) to the cream cheese/sugar/topping layer, and replaced the vanilla pudding with 1 1/2 cups peanut butter - it was AWESOME!