Stephanie's StoryThis dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
brownie mixes (9 x 13 pan size)
extra large egg
cream cheese, softened (8 oz)
containers whipped topping (8 oz)
chocolate instant pudding (3 oz)
vanilla instant pudding (3 oz)
3 1/2 c
hershey bar or chocolate syrup
1Mix brownie mixes according to directions.
3Bake (according to directions) in 9×13 inch greased and floured cake pan.
4Mix cream cheese, powdered sugar and 1 container whipped topping.
5Put this mix on top of the cooled brownies.
6Blend puddings and milk together and put on top of the cream cheese mixture.
7Spread 2nd container of whipped topping on top of pudding mixture.
8Put chocolate shavings or chocolate syrup on top.
9Refrigerate until ready to serve.