Brownie Refrigerator Cake

Recipe Rating:
 6 Ratings
Serves: 6-8


1 brownie mixes (9 x 13 pan size)
1 extra large egg
1 pkg cream cheese, softened (8 oz)
1 c powdered sugar
2 containers whipped topping (8 oz)
1 pkg chocolate instant pudding (3 oz)
1 pkg vanilla instant pudding (3 oz)
3 1/2 c milk
1 hershey bar or chocolate syrup

The Cook

Stephanie Fish Recipe
Lightly Salted
Clear Lake, IA (pop. 7,777)
Member Since May 2011
Stephanie's notes for this recipe:
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
Make it Your Way...

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Mix brownie mixes according to directions.
Add egg.
Bake (according to directions) in 9×13 inch greased and floured cake pan.
Mix cream cheese, powdered sugar and 1 container whipped topping.
Put this mix on top of the cooled brownies.
Blend puddings and milk together and put on top of the cream cheese mixture.
Spread 2nd container of whipped topping on top of pudding mixture.
Put chocolate shavings or chocolate syrup on top.
Refrigerate until ready to serve.

About this Recipe


1-5 of 34 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 1, 2013
I have made one for years with a different crust......I love the idea of using brownies for the crust. This sounds Cinfullydelicious...right up my alley. Thanks for sharing, Cin
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 1, 2013 left out of your directions, to put the 2nd container of cool whip on top of the cheam cheese layer.
user Stephanie Fish skittles1825 - Mar 5, 2013
@Bacon Queen, thank you! I fixed it :)
user Stephanie Fish skittles1825 - Mar 16, 2013
I tried this recipe and say it's Family Tested & Approved!

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