Brownie Refrigerator Cake

Stephanie Fish

By
@skittles1825

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

Rating:
★★★★★ 6 votes
Comments:
Serves:
6-8

Ingredients

1
brownie mixes (9 x 13 pan size)
1
extra large egg
1 pkg
cream cheese, softened (8 oz)
1 c
powdered sugar
2
containers whipped topping (8 oz)
1 pkg
chocolate instant pudding (3 oz)
1 pkg
vanilla instant pudding (3 oz)
3 1/2 c
milk
1
hershey bar or chocolate syrup

Step-By-Step

1Mix brownie mixes according to directions.
2Add egg.
3Bake (according to directions) in 9×13 inch greased and floured cake pan.
4Mix cream cheese, powdered sugar and 1 container whipped topping.
5Put this mix on top of the cooled brownies.
6Blend puddings and milk together and put on top of the cream cheese mixture.
7Spread 2nd container of whipped topping on top of pudding mixture.
8Put chocolate shavings or chocolate syrup on top.
9Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes, Puddings