Brownie Bottom Cheesecake Recipe

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Brownie Bottom Cheesecake

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Serves:

12

Ingredients

8 Tbsp
butter
4 oz
chocolate, unsweetened
1 1/2 c
sugar
2
eggs
1/4 c
milk
1 tsp
vanilla extract
1 c
flour
1/2 tsp
salt

TOPPING INGREDIENTS

24 oz
cream cheese, softened
3/4 c
sugar
1 tsp
vanilla extract
3
eggs
1/2 c
sour cream

Directions Step-By-Step

1
Heat oven to 325; lightly grease and flour a 9" springform pan and set aside.
2
Prepare the cake: Melt butter and chocolate in 3 quart heavy saucepan over low heat, stirring constantly; remove from heat and cool mixture to lukewarm.
3
Add sugar and eggs, one at a time, mixing well after each addition; blend in milk and vanilla.
4
Stir in combined flour and salt, mixing just until blended, then spoon into prepared springform pan, spreading evenly.
5
Bake 25 minutes; remove cake from oven while you prepare the topping.
6
Prepare the topping: Beat cream cheese and vanilla at medium speed with electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
7
Blend in the sour cream; pour over brownie bottom (filling will almost come to top of pan); bake 55 to 60 minutes or until center is almost set.
8
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
9
Refrigerate 4 hours or overnight; let cake stand 30 minutes at room temperature before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy