Brownie Babies Recipe

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Brownie Babies

Randi Williams

By
@dharmasmommy

This is an exclusive recipe from my bakery. Enjoy!

*Note: Go around the edges of each cup with a dry toothpick to loosen before/during the cooling process. If making traditional brownies, you may need to bake for less/additional time, pending on your pan size.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

1 2/3 c
sugar
1/2 c
butter
2 Tbsp
water
2/3 c
unsweetened cocoa
2 large
eggs
1 Tbsp
pure vanilla extract
1 1/3 c
unbleached white flour
1/4 Tbsp
baking soda
1/4 Tbsp
fine sea salt
1/2 c
walnut pieces (optional)

Step-By-Step

1Preheat oven to 350 degrees. Lightly spray muffin pan with cooking spray.

2Combine flour, baking soda and salt in a medium bowl; set aside.

3Combine sugar, butter and water in a microwavable bowl and microwave for 4-5 minutes, or until mix is bubbling.

4Pour into mixing bowl; add chocolate. Stir until combined. (If using a stand mixer, use the lowest setting.)

5Add eggs one at a time. (Keeping the mixer on low.)

6Stir in vanilla extract.

7Add flour mixture; stir well. (Bring mixer to medium speed.

8Stir in walnut pieces, if desired.

9Using a medium sized ice cream scoop or a good sized cereal spoon, scoop brownie batter into prepared pan.

10Bake for 15-20 minutes or until toothpick comes out slightly sticky.

11Cool in pan on wire rack for about 15 minutes.

About this Recipe

Course/Dish: Cakes, Chocolate