Brownie Babies Recipe

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Brownie Babies

Randi Williams

By
@dharmasmommy

This is an exclusive recipe from my bakery. Enjoy!

*Note: Go around the edges of each cup with a dry toothpick to loosen before/during the cooling process. If making traditional brownies, you may need to bake for less/additional time, pending on your pan size.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

1 2/3 c
sugar
1/2 c
butter
2 Tbsp
water
2/3 c
unsweetened cocoa
2 large
eggs
1 Tbsp
pure vanilla extract
1 1/3 c
unbleached white flour
1/4 Tbsp
baking soda
1/4 Tbsp
fine sea salt
1/2 c
walnut pieces (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly spray muffin pan with cooking spray.
2
Combine flour, baking soda and salt in a medium bowl; set aside.
3
Combine sugar, butter and water in a microwavable bowl and microwave for 4-5 minutes, or until mix is bubbling.
4
Pour into mixing bowl; add chocolate. Stir until combined. (If using a stand mixer, use the lowest setting.)
5
Add eggs one at a time. (Keeping the mixer on low.)
6
Stir in vanilla extract.
7
Add flour mixture; stir well. (Bring mixer to medium speed.
8
Stir in walnut pieces, if desired.
9
Using a medium sized ice cream scoop or a good sized cereal spoon, scoop brownie batter into prepared pan.
10
Bake for 15-20 minutes or until toothpick comes out slightly sticky.
11
Cool in pan on wire rack for about 15 minutes.

About this Recipe

Course/Dish: Cakes, Chocolate