Brown Sugar Pudding Cake

Kathie Carr

By
@kathiecc

This recipe was one of my Grandma Carr's. It is an old one but a very good one. Its amazing comfort food, great on a winter night for dessert. We like it with ice cream but whipped topping is good, too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

SAUCE ON THE BOTTOM:

1 c
brown sugar, firmly packed
1 Tbsp
flour
2 Tbsp
melted butter
1/4 tsp
salt
2 c
boiling water

PUDDING CAKE:

2 Tbsp
melted butter
1/2 c
brown sugar, firmly packed
1 c
flour
1 tsp
baking powder
1/2 tsp
salt
1/2 c
chopped walnuts or pecans
1/2 c
milk

Step-By-Step

1Preheat oven to 350 degrees. Combine all sauce ingredients. Pour into a 1-1/2 quart baking dish. Set aside.
2For pudding cake, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish on top of sauce. Bake at 350 degrees for 40-45 minutes.
3Serve warm with ice cream or whipped cream.

About this Recipe

Course/Dish: Cakes, Puddings