Brown Sugar Meringue

Colleen Sowa

By
@colleenlucky7

This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies...

Many bakeries use this to form a "crust" on the top of muffins and breads... Now you know the "secret"!

Have Fun and Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

enough for 1 pie or pan of bars

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 large
egg whites (use
3/8 c
brown sugar, firmly packed
1 tsp
vanilla extract
1/8 tsp
salt (optional)

Directions Step-By-Step

1
Beat the egg whites until they are very frothy.

Slowly add the brown sugar, vanilla and salt.

Beat to stiff peaks.

Put on your recipe and bake at 325 degrees for 16 to 20 minutes (depending on your oven

About this Recipe

Other Tag: Quick & Easy