Brown Sugar - Make Your Own!
Featured Pinch Tips Video
Family Tested & Approved
In your food processor, put any amount of white sugar you would like.
Drizzle Molasses until the consistency of your chosen darkness or lightness preferred.
Stir half-way through processing, to stir up the molasses which may settle at the bottom of your processor container.
Mix well, and remove to a container to seal up well.
The Molassas aroma may be strong when the brown sugar is fresh, but this will disapate as it is stored.
I use nothing else other than homemade brown sugar. Its wonderful.