BROWN SUGAR CREAM CHEESE POUND CAKE

Rose Dailey

By
@daileysbaby

So good with a hot cup of coffee :-)


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Comments:

Method:

Bake

Ingredients

1 c
cooking oil
1/2 c
butter, softened
8 oz
pkg. cream cheese, softened
1 c
granulated sugar
2 c
light brown sugar
6
eggs
2 and 3/4 c
all purpose flour
2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 325 degrees.

Combine first 3 ingredients; beat well with mixer. Gradually add sugar, beat until light and fluffy (about 5 minutes). Add eggs, 1 at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.
2
Pour into a well-greased 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.
3
NOTE: You can serve as is, or drizzle a light glaze on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy