Brown Sugar Carmel Pound Cake

Recipe Rating:
 10 Ratings
Cooking Method: Bake


1 1/2 c unsalted butter softened
2 c light brown sugar, packed
1 c sugar
5 large eggs
3 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 c whole milk
1 bag(s) 8oz bag toffee chips
1 c pecans, in pieces
1 can(s) sweetened condensed milk
1 c brown sugar, firmly packed
2 Tbsp unsalted butter
1/2 tsp vanilla

The Cook

Sheila M Recipe
Full Flavored
Aurora, CO (pop. 325,078)
Member Since Jun 2012
Sheila's notes for this recipe:
I have not gotten to make this yet but it looks incredibly moist and delicious!
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Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time.
In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined
Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
Directions for Caramel Drizzle
In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently.
Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using.
NOTE: Make sure you drizzle the caramel while it’s still HOT. When cooled the caramel does somewhat harden.
NOTE: Fill pan as you would any other cake leaving room for it to rise, you may have some batter left over.
NOTE: I have had comments that the toffee bits tend to sink and may cause the cake to stick to the pan. It has been suggested that you dust the toffee bits with flour and grease pan with Crisco not a cooking spray.
NOTE: Recipe and photo found on Facebook.

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user iris mccall irislynn - Aug 18, 2013
Sheila, looks like a winner, my waistline's cying but I'm pinching anyway. Thank you for sharing!!
user Sheila M Gadiva - Aug 18, 2013
I know what you mean! :)
user Susan Mitton Susjam - Aug 20, 2013
Are you KIDDING ME!!!!! OMG....I wanna LICK my computer screen!!! This is "food porn" at its ultimate! lol Totally going to try this recipe!
user Sheila M Gadiva - Aug 20, 2013
I know exactly what you mean!!! I can't wait to try it either!
user Sheila M Gadiva - Aug 20, 2013
Sheila M [Gadiva] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!

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