Breakfast Crumb Cake
By Maureen Maguire Maureen219
My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are the best part of it! The cake is not too dense and I'm told that it goes well with a cup of coffe. Because I'm not a coffe drinker, I like it with a cup of peppermint tea.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Irene Muffly BABS535 - Sep 6, 2013
You say first five ingredients. Number five is the egg but then say add the egg to mixture. Is there something missing? Please advise as soon as possible as I have dry ingredients already mixed. PLEASE