Bourbon Squash Cake

Kellie Parker

By
@Luv2mixitup

I was kind of suprised to see this in my Grandmothers recipe box awhile back it had lots of little stars around the outside she had put on it. I decided to try it out myself..it was sooo moist. I decided to post this in honor of my Grandma Helen.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
50 Min

Ingredients

2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 1/2 c
sugar
1 c
vegetable oil
4 large
eggs
1 3/4 c
mashed, cooked acorn squash
1/4 c
bourbon
confectioners' sugar for dusting

Step-By-Step

1Preheat oven 350 degrees, coat bundt pan with cooking spray.
2Small bowl stir together flour,baking powder,baking soda,salt and cinnamon ...set aside.
3In a large bowl stir together sugar,oil eggs and squash until blended. Beat in flour mixture until moistened. Beat in bourbon... pour batter in pan.
4Bake until toothpick comes out clean, 45 to 50 minutes. Let cool in pan 15 minutes. Run knife around edges turn out onto rack... then dust with confectioners sugar..... ENJOY !!

About this Recipe

Course/Dish: Cakes