Bourbon Pound Cake Recipe

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Bourbon Pound Cake

Jackie Brink

By
@jackieb7205

A cake perfect for bourbon lovers and drinkers.


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Rating:

Serves:

Makes 2 cakes to serve 12 to 18

Method:

Bake

Ingredients

3 1/2 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 lb
butter at room temperature
2 c
sugar
8 large
eggs
1/3 c
milk (whole milk for best results)
1/3 c
bourbon
1 tsp
vanilla extract

Directions Step-By-Step

1
Sift the flour, baking powder, and salt together. Cream the butter
and sugar until light and fluffy. Beat in the eggs one at a time.
2
Fold in half the flour, then fold in the milk, then the remaining
flour, followed by the bourbon and vanilla. Pour the batter into two
lightly greased and floured 9-inch (23 cm) loaf pans and run the blade
of a knife through the batter in an X pattern from corner to corner of
the pans to eliminate air bubbles.
3
Place the pans in the center of a
cool oven, leaving a space between them. Turn the oven to 325F (165C)
and bake for about 1 hour, until a wooden skewer inserted in the
middle comes out clean. Turn off the oven and let the cakes cool in
the oven for 10 minutes. Open the oven door and cool for 30 minutes.
Turn the cakes out onto a wire rack to cool completely before slicing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American