Boston Cream Pie Cupcakes Recipe

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Boston Cream Pie Cupcakes

Angela Pietrantonio

By
@mrsjoepie

A great version of the famous Boston Cream Pie!

Recipe Source~ sixsistersstuff.blogspot.com


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Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

10 Min

Ingredients

24
cake-mix yellow cupcakes, cooled and unwrapped
1 box
(3.4 oz) box french vanilla instant pudding
1 1/2 c
heavy whipping cream
1/2 c
powdered sugar
1/4 c
milk
1/2 c
sour cream

GANACHE:

1 c
heavy whipping cream
12 oz
semi-sweet chocolate chips

Directions Step-By-Step

1
Mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake and frost with ganache.
2
Ganache:

Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly.

Keep in refrigerator until ready to serve!

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tag: For Kids