Boston Cream Cupcakes

Megan Conner Recipe

By Megan Conner enviedindulgence

Sponge cake for cupcake filled with pastry cream and topped with a chocolate ganache icing. These are a wonderful gulity pleasure.


Recipe Rating:
 17 Ratings
Serves:
makes 24 cupcakes
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These cupcakes are WONDERFUL! This recipe is done completely from scratch and you sure can taste the difference. These take a little time and TLC during preparation, but I think you'll find the effort is well worth it!

Ingredients

SPONGE CAKE
4 large
eggs
2 c
sugar
1 c
whole milk
1/2 tsp
vanilla extract
1/2 stick
unsalted butter
2 c
self rising flour
GANACHE ICING
1 c
heavy cream
8 oz
baking chocolate, semi-sweet, chopped
PASTRY CREAM
4
egg yolks
1/4 c
cornstarch
3/4 c
sugar
2 c
whole milk (divided use)
1 tsp
vanilla extract
2 Tbsp
butter, unsalted at room temp

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Cupcakes