Boozy Banana Coffee Cake Recipe

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Boozy Banana Coffee Cake

Rachel Ratliff

By
@raeOsunshine

I was just brainstorming one day, thinking of what i can make with leftover bananas in a 8x8 glass pan and no mixer. I cobbled this together from my handy-dandy Joy of Cooking. And i love baking with booze

Rating:
★★★★★ 2 votes
Comments:
Prep:
40 Min
Cook:
35 Min

Ingredients

CAKE BATTER

1 1/2 c
ap flour
1 1/2 tsp
baking powder
1/2 tsp
salt
2/3 c
brown sugar, firmly packed
1/3 c
shortning
2
eggs
2-3
mashed ripe bananas
1/2 c
booze soaked raisins (i used whiskey since thats what i had)

CRUMBLE

1/3 c
brown sugar, firmly packed
2 Tbsp
ap flour
2 Tbsp
butter, softened

GLAZE

1/2 c
brown sugar
1/4 c
milk
1/2 stick
butter
1/4 c
honey

Step-By-Step

1Preheat oven to 350, grease the bottom and sides of a 8x8 glass baking dish
2Make BATTER
3wisk dry ingredients together
4cream together shortning and sugar
5beat 2 eggs into sugar mix
6slowly mix dry ingedients into wet, in 2 batches
7add mashed bananas, mix til blended
8fold in rasins
9Make CRUMBLE
10mix crumble ingredients til well blended and crumbly
11Pour 1/2 - 2/3 of the batter into well greased pan
12sprinkle with brown sugar crumbles
13evenly spread remaining batter over crumble layer
14Make GLAZE
15in small saucepan on low heat, mix glaze ingredients
16Bring to low boil
17gently pour glaze over the cake before baking
18Bake at 350 for about 30-35 min, or til toothpick comes out clean near the center of the pan
19*omit this step if desired* poke holes in the cake with a toothpick, drizzle some booze over cake while still warm
20allow cake to cool completely before serving

About this Recipe