Boob Cake

Emily Herrington Recipe

By Emily Herrington eherrington219

By far the fastest and easiest cake I've ever made! Seriously not kidding.


Recipe Rating:
 1 Rating
Serves:
50

Ingredients

5 box
cake mixes or recipe for 5 cakes
1
red fondant
1
white fondant
1
black fondant
1
skin fondant
1 lb
buttercream frosting
Kitchen Crew

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Directions Step-By-Step

1
Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
2
Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
3
Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
4
Add flag captions or ice straight onto her skin, if desired.

About this Recipe

Course/Dish: Cakes
Hashtags: #red, #boob, #lingerie