Bonnie's Banana Split Dessert Recipe

No Photo

Have you made this?

 Share your own photo!

Bonnie's Banana Split Dessert

Diane Springs


This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!

Featured Pinch Tips Video

★★★★★ 1 vote
9 x 13 pan full
15 Min


2 c
graham cracker crumbs
1/4 c
1 stick
melted butter
8 oz. cream cheese, softened
2 c
powdered sugar
1 can(s)
20 oz. crushed pineaple, drained well
bananas, cut lengthways
1 large
cool whip
1 c
chopped pecans
1/2 c
chopped marachino cherries


1Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.

2Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.


Drain crushed pineapple, WELL. Put on cake.
Slice 4 or 5 bananas, lengthways and put on top of pineapple.
Spread 1 large Cool Whip over that.
Sprinkle pecans and cherries over top of the cool whip.

4Chill for at least two hours before serving.

About this Recipe

Course/Dish: Cakes