Bonnie's Banana Split Dessert Recipe

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Bonnie's Banana Split Dessert

Diane Springs

By
@DianeSprings

This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!


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Rating:
★★★★★ 1 vote
Serves:
9 x 13 pan full
Prep:
15 Min

Ingredients

2 c
graham cracker crumbs
1/4 c
sugar
1 stick
melted butter
2
8 oz. cream cheese, softened
2 c
powdered sugar
1 can(s)
20 oz. crushed pineaple, drained well
4-5
bananas, cut lengthways
1 large
cool whip
1 c
chopped pecans
1/2 c
chopped marachino cherries

Step-By-Step

1Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.

2Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.

3Topping:

Drain crushed pineapple, WELL. Put on cake.
Slice 4 or 5 bananas, lengthways and put on top of pineapple.
Spread 1 large Cool Whip over that.
Sprinkle pecans and cherries over top of the cool whip.

4Chill for at least two hours before serving.

About this Recipe

Course/Dish: Cakes