Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake

Jamie Wyatt

By
@DancingOnTheJourney

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This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

2/3 c
soft butter
1 3/4 c
sugar
2
eggs
1 1/2 tsp
vanilla
3 c
sifted cake flour (must use cake flour)
2 1/2 tsp
baking powder
1 tsp
salt
1 1/4 c
milk

Step-By-Step

1Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.

2ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2

About this Recipe

Course/Dish: Cakes