Boiled Raisin Cake Recipe

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Boiled Raisin Cake

Teresa Clontz

By
@TRS54

This recipe is one that my Grandmother gave me in a recipe book she had made for me 2 years before she passed.It contained all of her favorite foods that she so enjoyed making.


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Rating:
★★★★★ 2 votes
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Ingredients

3 c
seedless raisins
3 c
water
2 c
sifted flour
1 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
nutmeg
1/2 c
margerine
1 1/2 c
sugar
2
eggs

Step-By-Step

1Cover raisins with water. Bring to boil and simmer 20 minutes. Drain raisins and reserve one cup liquid. Let cool

2Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside.

3Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg.Fold raisins into batter.

4Blend in flour mixture alternately with raisin liquid into butter/sugar mixture,beating well after each addition.

5Spread into greased and floured 9 by 13 baking pan. Bake 350 degrees for 60-70 minutes. Cool in pan and ice with your favorite topping

About this Recipe

Course/Dish: Cakes