Family Tested & Approved
Cover raisins with water. Bring to boil and simmer 20 minutes. Drain raisins and reserve one cup liquid. Let cool
Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside.
Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg.Fold raisins into batter.
Blend in flour mixture alternately with raisin liquid into butter/sugar mixture,beating well after each addition.
Spread into greased and floured 9 by 13 baking pan. Bake 350 degrees for 60-70 minutes. Cool in pan and ice with your favorite topping