Boiled Frosting- Marshmallow ! Recipe

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Boiled frosting- marshmallow !

Beth M.

By
@BakinTime

This is so gooey and sweet, perfect for a chocolate cake! My Mom made it for special occasions, and it brings back those childhood memories of Mom's baking.


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Serves:

one two-layer cake

Cook:

10 Min

Ingredients

1 1/2 c
sugar
1/4 tsp
cream of tartar
1/8 tsp
salt
2
egg whites
2 tsp
pure vanilla extract

Directions Step-By-Step

1
Mix sugar,cream of tartar, salt, egg whites and 1/4 cup of water in a pot or bowl over simmering water.
2
Beat steadily over low heat with a rotary or electric beater until the frosting stands in peaks, about 5 - 7 minutes, no more.(Thus the name: 7 minute frosting)
3
Add the vanilla just before spreading.
4
Makes enough to fill and frost an 8 or 9 inche two-layer cake.

About this Recipe

Course/Dish: Cakes