~ Bodacious Blueberry Buttermilk Breakfast Cake ~

Cassie *

By
@1lovetocook1x

A delicious cake that I serve for breakfast, but is impressive enough to serve anytime. I combined 2 different recipes of mine to create this one. It's awesome!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 3/4 c
flour
1 Tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
sugar
1 c
buttermilk
3
eggs,slightly beaten
1 c
melted, butter
1 Tbsp
vanilla extract
3 c
blueberries, fresh or frozen, thawed

CRUMBLE

1 stick
butter, cubed
1/4 c
flour
1/2 c
sugar
2 tsp
cinnamon

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.

Spray a 9 x 13 baking dish. I use bakers secret

In a medium bowl, sift dry ingredients and set aside.

In a large bowl, beat together the milk, melted butter, vanilla and eggs.

Add the flour mixture into the wet, just until blended.

Step 2 Direction Photo

2Spread batter into prepared pan. Sprinkle the top evenly with the blueberries.

Step 3 Direction Photo

3In a food processor, process the crumb mixture until crumbly.

Step 4 Direction Photo

4Sprinkle crumb mixture evenly over cake and bake for 50 minutes or until pick comes out clean.

Step 5 Direction Photo

5Cool completely or serve warm with maybe a scoop of ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #breakfast