Featured Pinch Tips Video
blueberries, fresh or frozen
Sift together flour, baking powder and salt.
Cream together butter and sugar.
Add egg and milk to butter mixture and beat until smooth.
Add dry ingredients; fold in blueberries.
Spread in a greased and floured 8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course crumbs.
Sprinkle over cake and bake for 40 minutes at 375 degrees.