Cassie * Recipe

Blueberry Sour Cream Pound Cake

By Cassie * 1lovetocook1x


Recipe Rating:
Serves:
2 loaves
Prep Time:
Cook Time:

Cassie's Story

One of my sons absolute favorites. My little Blueberry boy is what I call him.

This is so moist and delicious.


Enjoy!


TOH recipe

Ingredients

1 c
butter, softened...( do not substitute)
3 c
sugar
1 1/2 tsp
vanilla extract
1/2 tsp
lemon extract
6
eggs
3 c
all purpose flour
1/4 tsp
baking soda
1 c
sour cream
3 c
fresh or frozen blueberries ( if using frozen, do not thaw)
confectioners' sugar ( optional)
BLUEBERRY SAUCE
1 c
sugar
1/4 c
cornstarch
1/2 c
cranberry juice, concentrate
6 c
fresh or frozen blueberries

Directions Step-By-Step

1
Preheat oven to 350 degree.

Grease two 9 x 5 x 3 in loaf pans. I have also used a bunt pan.
2
In a large mixing bowl; cream butter and sugar. Beat in extracts.

Add one egg at a time, mixing well after each addition.
3
Combine flour and baking soda; add to the creamed mixture alternating with sour cream.

Fold in blueberries.
4
Pour evenly into prepared pans. Bake at 350 for 60 - 65 minutes, or until toothpick inserted in center comes out clean.

Cool for 10 minutes before removing to wire racks. Sprinkle with confectioners' sugar. ( optional)
5
For the blueberry sauce:

In a saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth.

Add blueberries; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Serve warm or cold with the pound cake.

Enjoy!

About this Recipe



loading...

32 Comments

user
Renetta Phillippi sagehearth
Apr 18, 2014
An instant hit! Perfect pairing, love blueberries and pound cake.
user
Gloria Few gfew
Jan 3, 2014
I'm trying this tomorrow. I will let you know how it turns out! Thanks for sharing.
user
Cassie * 1lovetocook1x
Aug 7, 2013
So glad your family loved it....
user
Cassie * 1lovetocook1x
Aug 7, 2013
No, Nancy...only because the last time I made it, I had no ice cream..lol ..but you are right, it would be...
user
Nancy Cook ladyinthekitchen
Aug 7, 2013
I am going to whip this up tonight. I have all of the ingredients including some sour cream that needs to be used up. I love using sour cream for baking.

I think I forgot to report back on this the last time I made it, but it was an absolute hit. My whole family loves blueberries!

Cassie, I'll bet that sauce would be good on vanilla ice cream. Ever tried that?