Blueberry Sour Cream Pound Cake

Recipe Rating:
 4 Ratings
Serves: 2 loaves
Prep Time:
Cook Time:

Ingredients

1 c butter, softened...( do not substitute)
3 c sugar
1 1/2 tsp vanilla extract
1/2 tsp lemon extract
6 eggs
3 c all purpose flour
1/4 tsp baking soda
1 c sour cream
3 c fresh or frozen blueberries ( if using frozen, do not thaw)
confectioners' sugar ( optional)
BLUEBERRY SAUCE
1 c sugar
1/4 c cornstarch
1/2 c cranberry juice, concentrate
6 c fresh or frozen blueberries

The Cook

Cassie * Recipe
x6
Well Seasoned
Great state of, PA
1lovetocook1x
Member Since Dec 2011
Cassie's notes for this recipe:
One of my sons absolute favorites. My little Blueberry boy is what I call him.

This is so moist and delicious.


Enjoy!


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Directions

1
Preheat oven to 350 degree.

Grease two 9 x 5 x 3 in loaf pans. I have also used a bunt pan.
2
In a large mixing bowl; cream butter and sugar. Beat in extracts.

Add one egg at a time, mixing well after each addition.
3
Combine flour and baking soda; add to the creamed mixture alternating with sour cream.

Fold in blueberries.
4
Pour evenly into prepared pans. Bake at 350 for 60 - 65 minutes, or until toothpick inserted in center comes out clean.

Cool for 10 minutes before removing to wire racks. Sprinkle with confectioners' sugar. ( optional)
5
For the blueberry sauce:

In a saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth.

Add blueberries; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Serve warm or cold with the pound cake.

Enjoy!
Comments

1-5 of 32 comments

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user Emily Fields Johnson auntiem1964 - Dec 29, 2012
This sounds wonderful!
user Cassie * 1lovetocook1x - Dec 29, 2012
Hi Emily..it is wonderful..let me know if you try it...Happy New Year!
user Ellen Bales Starwriter - Dec 29, 2012
Oh, yum! I absolutely love blueberries! I'm pinching this one for sure.
user Carol Junkins CarolAJ - Dec 29, 2012
Carol Junkins [CarolAJ] has shared this recipe with discussion groups:
BREADS AND BISCUITS!
Cranberry and All Berry Lovers
user Carol Junkins CarolAJ - Dec 29, 2012
Well have to try this ! Looks wonderful ! I have shared it with my Group "Cranberry and All Berry Lovers" hope you will join me and if you have more yummy berry recipes please share with me !

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