Blueberry Sour Cream Pound Cake


Cassie * Recipe

By Cassie * 1lovetocook1x


Rating:
Serves:
2 loaves
Prep Time:
Cook Time:
Comments:

One of my sons absolute favorites. My little Blueberry boy is what I call him.

This is so moist and delicious.


Enjoy!


TOH recipe

Ingredients

1 c
butter, softened...( do not substitute)
3 c
sugar
1 1/2 tsp
vanilla extract
1/2 tsp
lemon extract
6
eggs
3 c
all purpose flour
1/4 tsp
baking soda
1 c
sour cream
3 c
fresh or frozen blueberries ( if using frozen, do not thaw)
confectioners' sugar ( optional)
BLUEBERRY SAUCE
1 c
sugar
1/4 c
cornstarch
1/2 c
cranberry juice, concentrate
6 c
fresh or frozen blueberries

Directions Step-By-Step

1
Preheat oven to 350 degree.

Grease two 9 x 5 x 3 in loaf pans. I have also used a bunt pan.
2
In a large mixing bowl; cream butter and sugar. Beat in extracts.

Add one egg at a time, mixing well after each addition.
3
Combine flour and baking soda; add to the creamed mixture alternating with sour cream.

Fold in blueberries.
4
Pour evenly into prepared pans. Bake at 350 for 60 - 65 minutes, or until toothpick inserted in center comes out clean.

Cool for 10 minutes before removing to wire racks. Sprinkle with confectioners' sugar. ( optional)
5
For the blueberry sauce:

In a saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth.

Add blueberries; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Serve warm or cold with the pound cake.

Enjoy!

About this Recipe



You May Also Like:



loading...

34 Comments

user
Cassie * 1lovetocook1x
Jul 1, 2015
Anne, I have never used a bundt pan with this, so I'm not sure. I'd hate to steer you in the wrong direction. If you try it, let me know for future references. Sorry I couldn't be of more help.
user
Anne Coneghen annie7843
Jul 1, 2015
I want to use a bundt pan instead of loaf pan. Does the bake time change?
user
Renetta Phillippi sagehearth
Apr 18, 2014
An instant hit! Perfect pairing, love blueberries and pound cake.
user
Gloria Few gfew
Jan 3, 2014
I'm trying this tomorrow. I will let you know how it turns out! Thanks for sharing.
user
Cassie * 1lovetocook1x
Aug 7, 2013
So glad your family loved it....