Blueberry Pudding Cake

Carolyn Haas

By
@Linky1

We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
fresh or frozen blueberries
1 tsp
cinnamon
1 tsp
lemon juice
1 c
all-purpose flour
3/4 c
sugar
1 tsp
baking powder
1/2 c
milk
3 Tbsp
butter or margarine, melted
3/4 c
sugar (for topping)
1 Tbsp
cornstarch (for topping-
1 c
boiling water

Step-By-Step

1Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.

2In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.

3Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American