Blueberry Pudding Cake

Carolyn Haas

By
@Linky1

We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.


Featured Pinch Tips Video

Comments:

Serves:

9

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
fresh or frozen blueberries
1 tsp
cinnamon
1 tsp
lemon juice
1 c
all-purpose flour
3/4 c
sugar
1 tsp
baking powder
1/2 c
milk
3 Tbsp
butter or margarine, melted
3/4 c
sugar (for topping)
1 Tbsp
cornstarch (for topping-
1 c
boiling water

Directions Step-By-Step

1
Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
2
In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
3
Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American