Blueberry Pound Cake Recipe

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Blueberry Pound Cake

Rae MacFarquhar

By
@raemack

This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.


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Serves:

18

Prep:

15 Min

Cook:

50 Min

Ingredients

1 box
yellow cake mix
1 (8oz}
package of cream cheese, softened
1/2 c
canola oil
4
eggs
1 pkg
(15 oz.) fresh whole blueberries, or one can whole blueberries drained

Directions Step-By-Step

1
Preheat oven to 350
2
Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
3
Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
4
When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy