Blueberry Pound Cake
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- 1 box
- yellow cake mix
- 1 (8oz}
- package of cream cheese, softened
- 1/2 c
- canola oil
- 1 pkg
- (15 oz.) fresh whole blueberries, or one can whole blueberries drained
1Preheat oven to 350
2Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
3Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
4When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.