Blueberry Pound Cake Recipe

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Blueberry Pound Cake

Rae MacFarquhar

By
@raemack

This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.

Rating:
★★★★★ 1 vote
Serves:
18
Prep:
15 Min
Cook:
50 Min

Ingredients

1 box
yellow cake mix
1 (8oz}
package of cream cheese, softened
1/2 c
canola oil
4
eggs
1 pkg
(15 oz.) fresh whole blueberries, or one can whole blueberries drained

Step-By-Step

1Preheat oven to 350
2Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
3Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
4When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy