Blueberry Oat Muffins

Kimberly Kay

By
@KimberlyV65

This is a blueberry muffin recipe that I found on Taste Of Home; delicious when served warm with butter, or at room temperature for as a snack.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/4 c
all-purpose flour
1 c
quick-cooking oats
1/2 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
egg whites
1/2 c
water
1/3 c
canola oil
1 c
fresh or frozen blueberries
2 Tbsp
sugar
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 400 F.
2
In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil.
3
Stir into dry ingredients just until moistened; fold in blueberries.
4
Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full.
5
Combine sugar and cinnamon; sprinkle over muffin tops.
6
Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean.
7
Cool for 5 minutes before removing from pan to a wire rack

About this Recipe

Course/Dish: Cakes, Muffins
Other Tag: Quick & Easy