Blueberry Jam Cake or as I call it "The Ugly Duckling Cake"
|Categories:||Cakes, Fruit Desserts, Other Snacks, Quick & Easy, Jams & Jellies|
|1 pillsbury moist supreme classic white cake mix|
|16 to 18 oz jar of blueberry preserves or jam (i used smuckers)|
|1/2 c milk|
|1/2 c oil|
|1 tablespoon vanilla|
|3 extra large eggs|
GLAZE (AMOUNTS DEPEND ON HOW MUCH
GLAZE YOU WANT (I DID JUST A
|blueberry juice (to taste)|
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DirectionsPreheat oven to 350 and spray and lightly flour a bundt panIn large bowl empty cake mixAdd Preserves to this.Now add milkPour in oilAdd vanillaAdd eggsBeat on low speed till blendedNow beat on medium speed for about 2 minutes till well mixedpour into prepared pan and bake in preheated 350 oven for 50 to 60 min or until toothpick inserted in cake comes out clean.Remove and allow to cool. Then invert cake pan onto plate and tap gently to release. (i use a very thin rubber spatula to loosen it around edges)For Glaze : In small bowl mix confectioners sugar and milk to desired consistancyAdd blueberry juice till desired taste is reached. (you mak have to add a bit more sugar if it thins up too much)Glaze cake and enjoy!! (It really isnt the prettiest cake lol but the taste and smell will oh so make up for that, after all remember the Ugly Duckling ; )