Blueberry Dump Cake Recipe

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BlueBerry Dump Cake

Laura Harrison


Very good and simple.

pinch tips: How to Cream Butter & Sugar


1 can(s)
crushed pineapple (not drained) - 21 oz
2-3 c
blueberries, fresh
3/4 c
1 box
cake mix, yellow - dry
pecans, in pieces
1 stick
butter, melted

Directions Step-By-Step

Grease a 9x13 cake pan. Dump in 1 (21oz) can of crushed pineapple (not drained)& 2-3 cups of fresh blueberries. Cover with 3/4 cup of sugar.
Top with 1 box of yellow cake mix (dry). Spread pecans over cake mix if desired. Pour 1 sick of melted butter over everything.
Bake at 350 degrees for 35-40 minutes, until brown.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy