Blueberry Dump Cake
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- 1 21 oz can of blueberry pie filling
- 1 box yellow cake mix
- 1 stick butter
- 1/2 cup ground walnuts
1In slowcooker dump the blueberry pie filling
2In large bowl combine dry cake mix and butter and beat till mixed well. Now sprinkle this over the top of the pie filling.
3Sprinkle the nuts over this.
4Cover and cook in slowcooker on low for 2 to 3 hours.
(it seperates a bit from the edges when its done)
5Serve warm with ice cream.
(I am not big on warm fruit, so I removed the insert from the cooker and put it in the frig. I like my fruit cold)