Blueberry Dream Cake Recipe

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BlueBerry Dream Cake

Karen Schurr

By
@CaliforniaSure

Every time I bring this to a meeting or potluck I have to give the recipe out to everyone.
* I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky and live were I can get fresh blueberries almost year round.
* For the applesauce I used those little lunch sized packages. Mine contained exactly 4 ounces (1/2 cup). Less waste and super easy!


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Comments:

Serves:

10-12

Prep:

3 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 box
white or french vanilla cake mix
3
eggs
1/2 c
sour cream
3/4 c
water
1/2 c
applesauce
1 can(s)
blueberries---drained & rinsed not pie filling
12 oz
frozen whipped topping, thawed
2
6 ounce containters of blueberry yogurt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix cake mix, eggs,sour cream, water & applesauce together until smooth. (2 to 3 minutes). Gently fold in berries with a spatula. Pour batter into a greased & floured 9X13 pan. Bake 30 minutes OR until a toothpick comes out clean. Allow cake to cool completely. Cover & Refrigerate for at least 2 hours.
2
Topping: Before serving gently stir the thawed whipped topping & yogurt together. Frost your cake. Put it back in the refrigerator for at least 1 hour to firm up.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy