Blueberry Cream Cheese Pound Cake
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Family Tested & Approved
(8 oz.) cream cheese, softened
blueberries, rinsed and drained
Measure out 2 tbsps. of the cake mix and set aside.
In a large bowl, mix cream cheese and sugar; then add eggs, oil, vanilla and cake mix. Beat on low speed for 1 minute.
Scrape bowl and beat 4 minutes on medium speed.
Toss blueberries with 2 tbsps. cake mix and then fold in blueberries.
Spoon batter into greased and floured tube or Bundt pan.
Bake at 325 degrees for 60-65 minutes.
Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.