Blueberry Cream Cheese Pound Cake

Anita Hoffman

By
@scent4U

A moist and delectable blueberry pound cake which is a cinch to prepare and bake.
Photo adapted from Allrecipes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
yellow cake mix
1/4 c
sugar
3
eggs
1 pkg
(8 oz.) cream cheese, softened
1/2 c
oil
1 tsp
vanilla
1 pt
blueberries, rinsed and drained

Step-By-Step

1Measure out 2 tbsps. of the cake mix and set aside.
2In a large bowl, mix cream cheese and sugar; then add eggs, oil, vanilla and cake mix. Beat on low speed for 1 minute.
Scrape bowl and beat 4 minutes on medium speed.
3Toss blueberries with 2 tbsps. cake mix and then fold in blueberries.
4Spoon batter into greased and floured tube or Bundt pan.
5Bake at 325 degrees for 60-65 minutes.
6Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American