blueberry cream cheese crumb cake

Name: Blueberry Cream Cheese Crumb Cake
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: ## FOR THE FILLING; 2 - 8 - ounce blocks of regular cream cheese; 1/2 cup(s) granulated sugar; 1 teaspoon(s) pure vanilla extract; 1 large egg; ## FOR THE CAKE:; 3 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) (1 stick) softened unsalted butter; 1 cup(s) granulated sugar; 4 large eggs; 1 teaspoon(s) pure vanilla extract; 1 cup(s) sour cream; 1 pint(s) fresh blueberries; ## FOR THE CRUMB TOPPING:; 3 tablespoon(s) cold butter; 1/4 cup(s) all-purpose flour; 1/4 cup(s) granulated sugar

(5 RATINGS)

2.88K Pinches 13 Photos

Patti Rahilly- Jones

Wrightstown, NJ

Updated on May 2, 2016

This is delicious! The recipe is a bit detailed, but oh so worth it! I won 2nd Prize at the Burlington County Farm Fair here in NJ in the Cake Division two weeks ago. I hope you enjoy it!

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Piece of Blueberry Cream Cheese Crumb Cake

Blue Ribbon Recipe

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr

method Bake

yield You can get about 16-20 pieces depending upon how big the pieces are!!

Ingredients

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
FOR THE CAKE:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) softened unsalted butter
1 cup granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 pint fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoons cold butter
1/4 cup all-purpose flour
1/4 cup granulated sugar

How To Make blueberry cream cheese crumb cake

Step 1

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.

Step 2

Once creamed, add vanilla and egg. Set aside.
Step 3

For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
Step 4

In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
Step 5

Add the flour mixture alternately with the sour cream into the wet batter until well blended.
Step 6

Pour half the batter into a well-greased 9x13 pan.
Step 7

Spread the cream cheese filling over the batter.
Step 8

Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
Step 9

For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
Step 10

Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
Step 11

Let cool, cut and enjoy!!
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