Blueberry Coffee Cake

BLUEBERRY COFFEE CAKE
Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 c butter, softened
2 c sugar
3 eggs
2 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 c sour cream
1 1/2 tsp vanilla extract
PECAN MIXTURE LAYERED WITH
BLUEBERRIES
2 Tbsp sugar
1 c pecans, in pieces
1 tsp cinnamon
1 1/2 c blueberries, fresh or frozen

The Cook

Dee Ann Rainwater Recipe
Well Seasoned
Murphy, TX (pop. 17,708)
Drainwater
Member Since Jul 2011
Dee Ann's notes for this recipe:
I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees/ Grease and flour bundt pan. Cream butter. Add sugar – beat until fluffy. Add one egg at a time, beating after each. Add flour mixture (flour, baking powder, salt) beating until smooth. Fold in sour cream and vanilla. Combine remaining sugar, pecans and cinnamon. Place 1/3 of batter into the bundt pan. Place a layer of blueberries then pecan mixture. Alternate these layers until all is used up. End with filling on top (pecan mixture).

Bake 1 hour and 15 minutes or until done.
2
For those who don't love nuts, pecans can be omitted and it's all the same directions and equally delicious!

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Karla Everett Karla59 - Jul 27, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
CHATTERBOX
Cranberry and Blueberry Lovers United

footer
Gift Membership