Blueberry Coffee Cake
|Categories:||Other Breakfast, Cakes, Quick & Easy|
|1 c||butter, softened|
|2 c||all purpose flour|
|1 tsp||baking powder|
|1 c||sour cream|
|1 1/2 tsp||vanilla extract|
PECAN MIXTURE LAYERED WITH
|1 c||pecans, in pieces|
|1 1/2 c||blueberries, fresh or frozen|
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DirectionsPreheat oven to 350 degrees/ Grease and flour bundt pan. Cream butter. Add sugar – beat until fluffy. Add one egg at a time, beating after each. Add flour mixture (flour, baking powder, salt) beating until smooth. Fold in sour cream and vanilla. Combine remaining sugar, pecans and cinnamon. Place 1/3 of batter into the bundt pan. Place a layer of blueberries then pecan mixture. Alternate these layers until all is used up. End with filling on top (pecan mixture).
Bake 1 hour and 15 minutes or until done.For those who don't love nuts, pecans can be omitted and it's all the same directions and equally delicious!