Blueberry Coffee Cake

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Cakes, Quick & Easy
Keywords:	coffee, blueberry
Serves:	8
Prep Time:	20 Min
Cook Time:	1 Hr 30 Min

Ingredients

1 c	butter, softened
2 c	sugar
3	eggs
2 c	all purpose flour
1 tsp	baking powder
1/2 tsp	salt
1 c	sour cream
1 1/2 tsp	vanilla extract
PECAN MIXTURE LAYERED WITH BLUEBERRIES
2 Tbsp	sugar
1 c	pecans, in pieces
1 tsp	cinnamon
1 1/2 c	blueberries, fresh or frozen

Pinched by txcookie56, and 93 more.

Dee Ann Rainwater

Well Seasoned

Murphy, TX (pop. 17,708)

Drainwater

Member Since Jul 2011

Dee Ann's Notes:

I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.

Directions

Preheat oven to 350 degrees/ Grease and flour bundt pan. Cream butter. Add sugar – beat until fluffy. Add one egg at a time, beating after each. Add flour mixture (flour, baking powder, salt) beating until smooth. Fold in sour cream and vanilla. Combine remaining sugar, pecans and cinnamon. Place 1/3 of batter into the bundt pan. Place a layer of blueberries then pecan mixture. Alternate these layers until all is used up. End with filling on top (pecan mixture).

Bake 1 hour and 15 minutes or until done.

For those who don't love nuts, pecans can be omitted and it's all the same directions and equally delicious!