Blueberry cherry mini pound cakes
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- 1 c dried blueberries
- 1 c dried cherries
- 1/2 c white chocolate chips
- 1¼ cups butter, softened
- 2¾ cups granulated sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- glaze, frosting or icing
1Put butter, sugar, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until blended,
then on high speed 5 minutes until light and fluffy.
2Combine flour, baking powder and salt. Add flour mixture alternately with sweetened condensed milk to
creamed mixture, mixing lightly after each addition.
3Fold in fruit and white chcocolate. Turn batter evenly into 6 greased and floured mini loaf pans (I used my perfect brownie pan and it required less baking time)
4Bake in a preheated 350-degree oven for 45 to 50 minutes, or until toothpick inserted near center
comes out clean.
5Let cool in pans 5 minutes; invert on wire racks and let cool completely. Decorate as desired. Makes 6 mini loafs.