Blueberry Cheesecake Dessert

Recipe Rating:
 2 Ratings
Serves: 12

Ingredients

1/4 c finely crushed graham crackers
8 oz frozen blueberries
2 Tbsp sugar
1 Tbsp cornstarch
2 Tbsp water
1 Tbsp light corn syrup
2 tsp lemon juice
2 c milk
1/4 tsp ground nutmeg
24 oz cream cheese, room temperature
4 1/2 oz custard dessert mix
1/4 c sugar
1 1/2 tsp finely shredded lemon peel
2 Tbsp finely crushed graham crackers

The Cook

Tracy Stephan Recipe
x1
Well Seasoned
gleason, WI (pop. 2,251)
Racy
Member Since Jan 2012
Tracy's notes for this recipe:
yum! My kids love it! Nothing like Blueberries and cheesecake..
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Directions

1
Grease an 8x8 baking dish. Sprinkle with 1/4 cup crushed crackers. Set Aside.
2
In a large microwave safe bowl cook the blueberries uncovered for 2-3 minutes or till thawed and juicy. In a bowl stir together 2 TBS sugar and cornstarch. Stir in water, corn syrup and lemon juice. Mix into blueberries. Cook, uncovered, for 2-4 minutes or until thick and bubbly. Stir often. Set aside to cool.
3
In a microwave safe bowl combine milk and nutmeg. Cook for 5 minutes or until steaming and foamy but not boiling. Stir often. Set aside.
4
in another bowl mix softened cream cheese, custard mix, 1/4 cup sugar and lemon peel. Gradually sir in milk mixture. microwave for 5 minutes until thick and bubbly around the edges. Once bubbly around the edges microwave 1 1/2 more minutes.
5
Spoon half of the cheesecake mixture into the dish. Spoon blueberry mix in a layer over the cheesecake mix. Top with remaining cheesecake mix. Sprinkle with the remaining 2 TBS of crushed graham crackers. Cool slightly. Cover and chill for 6 hours or overnight.

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Comments

4 comments

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user Carol Junkins CarolAJ - Feb 16, 2012
user Carol Junkins CarolAJ - Feb 16, 2012
This sounds so good ! You might want to join some groups to share it with others ~ go to town square above to join some.
user Tracy Stephan Racy - Feb 16, 2012
Thank you Carol!
user Carol Junkins CarolAJ - Feb 16, 2012
Your welcome Tracy !

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