Blueberry Cheesecake Dessert

Recipe Rating:	2 Ratings5
Categories:	Cakes, Fruit Desserts
Keywords:	cheesecake, blueberry
Serves:	12

Ingredients

1/4 c	finely crushed graham crackers
8 oz	frozen blueberries
2 Tbsp	sugar
1 Tbsp	cornstarch
2 Tbsp	water
1 Tbsp	light corn syrup
2 tsp	lemon juice
2 c	milk
1/4 tsp	ground nutmeg
24 oz	cream cheese, room temperature
4 1/2 oz	custard dessert mix
1/4 c	sugar
1 1/2 tsp	finely shredded lemon peel
2 Tbsp	finely crushed graham crackers

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Tracy Stephan

Well Seasoned

gleason, WI (pop. 15,861)

Racy

Member Since Jan 2012

Tracy's Notes:

yum! My kids love it! Nothing like Blueberries and cheesecake..

Directions

Grease an 8x8 baking dish. Sprinkle with 1/4 cup crushed crackers. Set Aside.

In a large microwave safe bowl cook the blueberries uncovered for 2-3 minutes or till thawed and juicy. In a bowl stir together 2 TBS sugar and cornstarch. Stir in water, corn syrup and lemon juice. Mix into blueberries. Cook, uncovered, for 2-4 minutes or until thick and bubbly. Stir often. Set aside to cool.

In a microwave safe bowl combine milk and nutmeg. Cook for 5 minutes or until steaming and foamy but not boiling. Stir often. Set aside.

in another bowl mix softened cream cheese, custard mix, 1/4 cup sugar and lemon peel. Gradually sir in milk mixture. microwave for 5 minutes until thick and bubbly around the edges. Once bubbly around the edges microwave 1 1/2 more minutes.

Spoon half of the cheesecake mixture into the dish. Spoon blueberry mix in a layer over the cheesecake mix. Top with remaining cheesecake mix. Sprinkle with the remaining 2 TBS of crushed graham crackers. Cool slightly. Cover and chill for 6 hours or overnight.