Blueberry Cheesecake Dessert

Tracy Stephan Recipe

By Tracy Stephan Racy

yum! My kids love it! Nothing like Blueberries and cheesecake..


Recipe Rating:
 2 Ratings
Serves:
12

Ingredients

1/4 c
finely crushed graham crackers
8 oz
frozen blueberries
2 Tbsp
sugar
1 Tbsp
cornstarch
2 Tbsp
water
1 Tbsp
light corn syrup
2 tsp
lemon juice
2 c
milk
1/4 tsp
ground nutmeg
24 oz
cream cheese, room temperature
4 1/2 oz
custard dessert mix
1/4 c
sugar
1 1/2 tsp
finely shredded lemon peel
2 Tbsp
finely crushed graham crackers

Directions

1
Grease an 8x8 baking dish. Sprinkle with 1/4 cup crushed crackers. Set Aside.
2
In a large microwave safe bowl cook the blueberries uncovered for 2-3 minutes or till thawed and juicy. In a bowl stir together 2 TBS sugar and cornstarch. Stir in water, corn syrup and lemon juice. Mix into blueberries. Cook, uncovered, for 2-4 minutes or until thick and bubbly. Stir often. Set aside to cool.
3
In a microwave safe bowl combine milk and nutmeg. Cook for 5 minutes or until steaming and foamy but not boiling. Stir often. Set aside.
4
in another bowl mix softened cream cheese, custard mix, 1/4 cup sugar and lemon peel. Gradually sir in milk mixture. microwave for 5 minutes until thick and bubbly around the edges. Once bubbly around the edges microwave 1 1/2 more minutes.
5
Spoon half of the cheesecake mixture into the dish. Spoon blueberry mix in a layer over the cheesecake mix. Top with remaining cheesecake mix. Sprinkle with the remaining 2 TBS of crushed graham crackers. Cool slightly. Cover and chill for 6 hours or overnight.