Blueberry Cheesecake

Monica Price


This is a quick and easy way to prepare cheesecake. Add your own favorite pie filling for the topping.

pinch tips: How to Measure Ingredients




1 box
yellow cake mix
1/3 c
butter, softened
eggs, divided (1 and 2)
16 oz
cream cheese, room temperature
1 c
sugar, divided (3/4 cup and 1/4 cup)
2 tsp
pure vanilla extract
1 Tbsp
pure vanilla extract
16 oz
sour cream
1 can(s)
pie filling, blueberry (or your fav. flavor)

Directions Step-By-Step

Heat oven to 350 degrees. Beat cake mix, butter and 1 egg in large mixer bowl on low speed until crumbly. Press lightly in ungreased 9 x 13-inch pan.
Beat cream cheeses, 2 eggs, ¾ cup sugar and 2 tsp. vanilla until smooth and fluffy. Spread over cake mixture. Bake until set, 20 to 25 minutes.
Mix sour cream, ¼ cup sugar and 1 Tbsp. vanilla until smooth. Spread over cheesecake, cool. Spread pie filling over sour cream mixture. Cover and refrigerate at least 8 hours.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy