Blueberry cake with coconut crumble

Sylwia Wojdyla Ohlrich

By
@sylwik84

Very easy to make and tasty. My daughter loves blueberry, and when she taste the cake she was at seven haven... !!


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Comments:

Prep:

25 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

2 1/3 c
flour
3/4 c
butter
1 c
coconut, flaked
1/2 c
brown sugar
1 tsp
cinnamon
2 1/2 tsp
baking powder
pinch
salt
1 c
sugar
2 large
eggs
1 c
milk
1 c
blueberries

Directions Step-By-Step

1
All of the ingredients should be at room temperature.
2
Mix 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon - crumble between your fingers. Set aside.
3
Sift remaining flour, baking powder and salt.
4
In a mixer mix butter until fluffy. Gradually add sugar, mixing all the time. Add one egg at a time. Add to the weight of dry ingredients, in three turns, alternating with milk, stirring with a spatula after each addition. Pour the berries and mix with spatula.
5
Preheat oven to 350 F. Use 13x9 pan and parchment paper. Pour the dough evenly into the pan. Sprinkle with coconut crumble. Bake for 40-45 minutes. Cool slightly.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Polish
Other Tag: For Kids