Blueberry Cake Recipe

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Blueberry Cake

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Ingredients

2 Tbsp
cornmeal
2 c
all purpose flour
1.5 tsp
baking powder
1.5 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1 tsp
cloves, ground
1/2 c
port wine
1/4 c
canola oil
1
egg
2
egg whites
2/3 c
low-fat buttermilk
1 Tbsp
vanilla extract
3 c
blueberries

Directions Step-By-Step

1
Preheat the oven to 350.
2
In a large mixing bowl, combine all the dry ingredients and set aside.
3
In a small saucepan, reduce the port over medium heat to 1/4 cup.
4
Cool to room temperature.
5
Add the port and remaining ingredients, except the blueberries, to the dry mixture, one at a time, stirring constantly, until combined and smooth.
6
Gently fold in the blueberries.
7
Lightly spray or wipe a 7 x 11 inch glass baking pan with vegetable oil.
8
Pour the batter into the pan with and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
9
Serve warm from the oven or cool to room temperature.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy