Blueberry Buttermilk Bundt Cake Recipe

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Blueberry Buttermilk Bundt Cake

Angie Hyde

By
@kksisters

The first time I made this yummy cake I got from a friend, I realized I forgot to put in the buttermilk after I baked it! My sweet husband who was trying to make me feel better about it, said "we could always dip the cake in milk!" He knew exactly what to say to help me feel better and make me laugh. With the buttermilk in the cake, it is truly delightful!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 c
flour
1 Tbsp
baking powder
1 tsp
salt
1 2/3 c
sugar
3/4 c
softened butter
3
eggs
1 Tbsp
grated orange peel
2 tsp
vanilla
3/4 c
buttermilk
2 c
frozen blueberries
powdered sugar

Step-By-Step

1Preheat oven to 350 degrees. Butter and flour bundt pan.
2Whisk flour, baking powder and salt.
3Beat sugar and butter.
4Beat in eggs 1 at a time. Beat in orange peel and vanilla.
5Beat in dry ingredients and alternate with buttermilk twice. Fold in blueberries.
6Bake about 1 hour. Sprinkle with powdered sugar after cooling.

About this Recipe

Course/Dish: Cakes, Fruit Desserts