Blueberry Buckle

Teressa Drenth

By
@tdrenth

This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.

Rating:
★★★★★ 2 votes
Comments:
Serves:
9
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

3/4 c
sugar
1/4 c
butter, softened
1 large
egg
1/2 c
milk
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
2 c
blueberries, fresh or frozen

TOPPING

1/2 c
brown sugar, firmly packed
1/3 c
all purpose flour
1 tsp
cinnamon
1/4 c
butter, softened

Step-By-Step

1First make cake batter. Combine sugar, butter and egg. Add milk. Set aside.
2Sift together flour, baking powder and salt. Combine wet and dry ingredients just until combined.
3Fold in blueberries. Pour into a 9" square pan.
4Mix topping ingredients together using pastry cutter until medium crumbs form. Sprinkle over unbaked cake.
5Bake at 375 degrees for 30 minutes. Serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American