Blueberry Buckle

Teressa Drenth

By
@tdrenth

This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.


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Comments:

Serves:

9

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c
sugar
1/4 c
butter, softened
1 large
egg
1/2 c
milk
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
2 c
blueberries, fresh or frozen

TOPPING

1/2 c
brown sugar, firmly packed
1/3 c
all purpose flour
1 tsp
cinnamon
1/4 c
butter, softened

Directions Step-By-Step

1
First make cake batter. Combine sugar, butter and egg. Add milk. Set aside.
2
Sift together flour, baking powder and salt. Combine wet and dry ingredients just until combined.
3
Fold in blueberries. Pour into a 9" square pan.
4
Mix topping ingredients together using pastry cutter until medium crumbs form. Sprinkle over unbaked cake.
5
Bake at 375 degrees for 30 minutes. Serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American