Family Tested & Approved
blueberries, fresh or frozen
brown sugar, firmly packed
First make cake batter. Combine sugar, butter and egg. Add milk. Set aside.
Sift together flour, baking powder and salt. Combine wet and dry ingredients just until combined.
Fold in blueberries. Pour into a 9" square pan.
Mix topping ingredients together using pastry cutter until medium crumbs form. Sprinkle over unbaked cake.
Bake at 375 degrees for 30 minutes. Serve warm.