Blueberry Banana Pie Recipe

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Blueberry Banana Pie

Cecilia Rowe


THis is my hubby's favorite dessert when it comes to pies and luckily this recipe makes two pies, because around my house you are lucky if you get one slice before it is all gone!!

For super quick and no baking at all, you can use the ready graham cracker crusts! The pie is great either way!!

pinch tips: How to Measure Ingredients



No-Cook or Other


9 inch baked crusts or graham cracker crusts
2 large
1/2 c
2 tsp
lemon juice
1 can(s)
blueberry pie filling
1 medium
tub of cool whip
12 oz
cream cheese

Directions Step-By-Step

Let cream cheese get room temperature then mix cream cheese, sugar, lemon and cool whip together.
Peel and slice your bananas. Line the bottom of your crusts with the slices. Pour cream cheese mixture over the bananas dividing between both crusts.
Spoon blueberry pie filling over both pies evenly and chill for 1 - 2 hours before serving. This is a very rich dessert!!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy