Blue Ribbon Carrot Cake with Cream Cheese Frosting
Put one circle into a mason jar, add a healthy squeeze of frosting, top with the other circle of cake and top with another squeeze of frosting. Put the lid on the jar.
1 stick butter
1 pkg. cream cheese, 8 oz
1 tsp. vanilla
1 lb. powdered sugar, sifted
Milk as needed, to thin
Cream together butter, cream cheese and vanilla in large bowl.
Beat in powdered sugar til well incorporated and smooth. Add milk if the frosting is too thick.