Blue Ribbon Blueberry Coffee Cake

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Ingredients

1 egg, beaten
1/2 c sugar
1 1/4 c flour
2 tsp baking powder
3/4 tsp salt
1/2 c milk
3 Tbsp butter, melted
1 c blueberries, fresh
topping:
1 Tbsp butter, melted
2 Tbsp sugar

The Cook

Mary Louise Recipe
x2
Well Seasoned
Marshfield, WI (pop. 19 118)
BlueRibbonBaking
Member Since Jun 2011
Mary's notes for this recipe:
I found this recipe many years ago in a cookbook. It has been a favorite that I've made a lot for the past 30 years.
I have also used this batter to bake muffin. I entered the muffins in the County Fair and won the blue ribbon.
This is an excellent recipe that can be made the night before and baked the next morning.
Enjoy!
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Directions

1
In a mixing bowl beat egg and sugar until thick.
2
In a separate bowl combine flour, baking powder and salt.
3
Alternately add flour and milk to egg mixture. Beat after each addition until blended.
4
Stir in melted butter.
5
Fold in blueberries.
6
Pour batter into a greased and floured 8 inch square baking pan. Sprinkle with 2 tablespoons of sugar.
7
Cover and refrigerate overnight.
8
Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched. Brush top with remaining butter.
Cool before cutting.
9
*** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.
Comments

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user Anne Fahey ABF - Jun 13, 2011
This sounds great. I think there is an error in the directions. At step #6 you say to "Sprinkle with 2 Tablespoons of flour" Don't you mean sugar?
user Mary Louise BlueRibbonBaking - Jun 13, 2011
Opps that should be sugar! Thanks for letting me know.
user Mary Louise BlueRibbonBaking - Jun 13, 2011
This is good. I have doubled it in the past for larger groups of people. Just add baking time.
user Vanessa "Nikita" Milare Kitkat777 - Jun 13, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Stormy Stewart karlyn255 - Jun 13, 2011
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