Blue Ribbon Apple Bundt Cake
|3 tsp||orange flavored instant drink mix (like tang)|
|3 c||all purpose flour|
|3 tsp||baking powder|
|3 tsp||orange flavored instant drink mix|
|1 c||vegetable oil|
|2 tsp||vanilla extract|
|4 c||apples, peeled and thinly sliced|
|2 c||powdered sugar|
|1 Tbsp||butter, softened|
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|1/2 tsp||apple pie spice or a combination of cinnamon, nutmeg and cloves|
|2 - 4 Tbsp||milk|
As the name implies, this cake won first place at my state fair! This cake always seems to be a hit with everyone that tries it. This cake is also excellent without glaze; instead, I serve it slightly warm with vanilla ice cream.
Blue Ribbon, indeed! This cake really made the Test Kitchen smell wonderful, and the glaze plain knocked our socks off. We're certainly not opposed to a scoop of ice cream on top of this as well. So good!
[Read more about this recipe in Janet's Notebook!]