Blue Razz Bundt Cake

Recipe Rating:	2 Ratings5
Categories:	Cakes, Quick & Easy
Serves:	10
Prep Time:	15 Min
Cook Time:	50 Min

Ingredients

2 c	all purpose flour
1 1/2 c	sugar
1 tsp	baking powder
1/2 tsp	salt
3	eggs
1 stick	butter
1 tsp	vanilla extract
1 c	milk
TOPPING
1 c	cleaned and stemmed blueberries
1/4 c	raspberry jello powder
1 c	minature marshmallows

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SK Hunter

Full Flavored

Central PA, PA

skhunter51

Member Since Jun 2011

SK's Notes:

I have to tell you I was a little leary trying this, but it was well worth it. The blueberry raspberry was my daughters concept because when she was little they loved those blue razzberry snow cones and lollipops so my inspiration came from that. The marshmallows came to the top to create a nice crispy base and the jello and the blueberries created a wonderful fruity topping. My family enjoyed it and I hope yours will too.

Directions

Preheat oven to 350 degrees. Spray or grease your bundt pan.

Mix all the dry ingredients for the cake together. I melted my butter just until it was liquid but not hot. Add the butter, vanilla, eggs, milk. With your mixer on medium beat for about 2 minutes until well incorporated.

Remove the stems from your blueberries and rinse them well. Place the blueberries in the bottom of your pan making sure they are even around the bottom. Sprinkle evenly raspberry jello powder over the blueberries. Place the marshmallows over the blueberries and jello powder.

Pour your cake mix over the marshmallows and bake for about 45-50 minutes until the cake is done. Let sit for about 20 minutes until slightly cooled and flip on to your cake plate. Let cool completely before serving.

Comments

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Diane Hopson Smith DeeDee2011

Jun 17, 2012

Another great recipe Susan!!! YUM!!!!

SK Hunter skhunter51

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CinStraw's Kitchen CinStraw

Jun 17, 2012

WOW...makes me wish I wasn't allergic to blueberries!!!
Maybe I could do 'rasphberry jello on rasphberries'...oooh or cherries.
Love that you used the Mini-Marshmallows too.
Thanks for sharing.

SK Hunter skhunter51

Jun 17, 2012

Thanks Diane...

Cin there are tons of options. The mini marshmallows give it a cripy crust on the top that taste so great. If you do it with other fruit please be sure to post it.

Nancy J. Patrykus Finnjin

Jun 17, 2012

Good Morning Susan...
I love blueberries...
This looks like another GREAT recipe from YOU!!
LOVE the recipe name!!
Thank you..and have a wonderful day...
Nancy 6/17/12