Blue Razz Bundt Cake

Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Bake


2 c all purpose flour
1 1/2 c sugar
1 tsp baking powder
1/2 tsp salt
3 eggs
1 stick butter
1 tsp vanilla extract
1 c milk
1 c cleaned and stemmed blueberries
1/4 c raspberry jello powder
1 c minature marshmallows

The Cook

Sue H Recipe
Full Flavored
Central PA, PA
Member Since Jun 2011
Sue's notes for this recipe:
I have to tell you I was a little leary trying this, but it was well worth it. The blueberry raspberry was my daughters concept because when she was little they loved those blue razzberry snow cones and lollipops so my inspiration came from that. The marshmallows came to the top to create a nice crispy base and the jello and the blueberries created a wonderful fruity topping. My family enjoyed it and I hope yours will too.
Make it Your Way...

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Preheat oven to 350 degrees. Spray or grease your bundt pan.
Mix all the dry ingredients for the cake together. I melted my butter just until it was liquid but not hot. Add the butter, vanilla, eggs, milk. With your mixer on medium beat for about 2 minutes until well incorporated.
Remove the stems from your blueberries and rinse them well. Place the blueberries in the bottom of your pan making sure they are even around the bottom. Sprinkle evenly raspberry jello powder over the blueberries. Place the marshmallows over the blueberries and jello powder.
Pour your cake mix over the marshmallows and bake for about 45-50 minutes until the cake is done. Let sit for about 20 minutes until slightly cooled and flip on to your cake plate. Let cool completely before serving.

About this Recipe


1-5 of 13 comments

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user Diane Hopson Smith DeeDee2011 - Jun 17, 2012
Another great recipe Susan!!! YUM!!!!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 17, 2012
WOW...makes me wish I wasn't allergic to blueberries!!!
Maybe I could do 'rasphberry jello on rasphberries'...oooh or cherries.
Love that you used the Mini-Marshmallows too.
Thanks for sharing.
user Sue H Soos - Jun 17, 2012
Thanks Diane...

Cin there are tons of options. The mini marshmallows give it a cripy crust on the top that taste so great. If you do it with other fruit please be sure to post it.
user Nancy J. Patrykus Finnjin - Jun 17, 2012
Good Morning Susan...
I love blueberries...
This looks like another GREAT recipe from YOU!!
LOVE the recipe name!!
Thank you..and have a wonderful day...
Nancy 6/17/12

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