Blondes have more fun Blondie's

Lynnda Cloutier

By
@eatygourmet

Everyone will have more fun with these blondies!Unknown source


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Ingredients

8 Tbsp
unsalted butter, melted, one stick
1/2 c
packed light brown sugar
1/3 c
granulated sugar
1 large
egg
1 tsp
pure vanilla extract
1 c
flour
1 tsp
salt
1 c
60% dark chocolate chips
1 c
candy coated peanut butter pieces

Directions Step-By-Step

1
preheat oven to 350°. Brush an 8 x 8" square baking pan with butter. Line pan with a piece of parchment paper, leaving a 2 inch overhang on sides; grease paper.
2
In a large bowl whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened. Do not over mix. Fold in 1/2 cup each chocolate chips and candy coated peanut butter pieces. Transfer batter to prepared pan. Smooth top with spatula. Sprinkle with remaining chocolate chips and peanut butter pieces.
3
Bake 40 to 45 minutes or until top is golden brown and a toothpick inserted into the center comes out clean. Set pan on wire rack and let cool completely. Using parchment overhang, lift brownies from pan and transfer to a cutting board. Makes 16 bars.

About this Recipe

Course/Dish: Cakes