blackberry swirl cheesecake

How To Make blackberry swirl cheesecake

• 1

  Heat oven to 350 degrees. In a medium bowl combine graham cracker crumbs, sugar and butter. Press onto bottom of 9-inch springform pan.
• 2

  In a large bowl beat cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup plain batter and place in small bowl. Stir the preserves into the same small bowl until blended. Spoon plain batter into crust; top with spoonfuls of blackberry batter. Cut through batters with knife several times for marble effect.
• 3

  Bake 45 minutes or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 12 slices and serve with whipped cream and blackberries, if desired. Store leftover cheesecake in refrigerator.
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