Blackberry Jam Sour Cream Coffee Cake.

Rose C.

By
@ChefRose

It was a nice Autumn day and i decided i wanted to make a coffee cake and came up with this one, i must pat myself on the back as it is very scrumptious! Get out your coffee cups, or your tea cups if your a tea drinker! Either way enjoy!


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Comments:

Serves:

10-12

Cook:

1 Hr 20 Min

Ingredients

1 1/2 c
sugar
1 1/2 stick
soft butter
1 tsp
pure vanilla extract
2
eggs
1 c
sour cream

Directions Step-By-Step

1
Mix sugar, soft butter, vanilla til light and fluffy,i mixed mine all by hand,it`s your preference to use a mixer! Add eggs one at a time, then add the sour cream and stir well...
2
Next the dry ingredients:
3
2 cups flour
1 tsp. baking powder
1/2 tsp.baking soda
pinch of salt

Now add the dry to the wet, incorporate well.
4
Now for topping and filling!
5
1 cups chopped walnuts
1/3 cup packed brown sugar
1,1/2 tsp.gr.cinnamon

Mix these ingredients together, set aside.
6
I took some seedless blackberry jam and spread in between cake layers,with some of the nut mixture,added the rest of the cake batter and topped it off w/ the rest of the nut mixure.
7
I baked the cake in a spring form pan, also made a vanilla glaze, and blackberry glaze and topped it off when cake was cooled!

About this Recipe

Course/Dish: Cakes
Hashtags: #Thanksgiving, #Fall