Blackberry Jam Sour Cream Coffee Cake.

Rose C.


It was a nice Autumn day and i decided i wanted to make a coffee cake and came up with this one, i must pat myself on the back as it is very scrumptious! Get out your coffee cups, or your tea cups if your a tea drinker! Either way enjoy!

Featured Pinch Tips Video

★★★★★ 2 votes
1 Hr 20 Min


1 1/2 c
1 1/2 stick
soft butter
1 tsp
pure vanilla extract
1 c
sour cream


1Mix sugar, soft butter, vanilla til light and fluffy,i mixed mine all by hand,it`s your preference to use a mixer! Add eggs one at a time, then add the sour cream and stir well...

2Next the dry ingredients:

32 cups flour
1 tsp. baking powder
1/2 tsp.baking soda
pinch of salt

Now add the dry to the wet, incorporate well.

4Now for topping and filling!

51 cups chopped walnuts
1/3 cup packed brown sugar

Mix these ingredients together, set aside.

6I took some seedless blackberry jam and spread in between cake layers,with some of the nut mixture,added the rest of the cake batter and topped it off w/ the rest of the nut mixure.

7I baked the cake in a spring form pan, also made a vanilla glaze, and blackberry glaze and topped it off when cake was cooled!

About this Recipe

Course/Dish: Cakes
Hashtags: #Thanksgiving, #Fall