Blackberry Coffee Cake

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

FILLING
1 1/4 c blackberries (if fresh, just wash; if frozen, thaw & drain)
1/2 c finely chopped pecans
3 Tbsp sugar
1 1/2 tsp ground cinnamon
COFFEE CAKE
2 1/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1 1/4 c sugar
1 c butter, softened
1 tsp vanilla
2 eggs
8 oz sour cream
GLAZE
1 1/2 c powdered sugar
3-4 tsp water

The Cook

Traci Coleman Recipe
x3
Full Flavored
Vancouver, WA (pop. 161,791)
TraciB70
Member Since Dec 2010
Traci's notes for this recipe:
This original recipe comes from Gold Medal's Best Baking magazine.

With all the beautiful blackberries in season right now, I couldn't wait to try this out. The cake was moist with a nice texture and flavor. I'll make this one again!
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Directions

1
Heat oven to 350. Spray bundt pan with baking non-stick spray (or grease and lightly flour). In small bowl, stir together filling ingredients and set aside.
2
In medium bowl, mix flour, baking powder and baking soda.

In large bowl, beat 1 1/4 cups sugar, the butter, vanilla and eggs.

Alternately add flour mixture with sour cream to the wet mixture, beatung just until blended after each addition.
3
Spread 1/3 of the batter into the pan. Spoon on half of the filling. Add another 1/3 of the batter, the remainder of the filling and then the remainder of the batter.
4
Bake at 350 for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes then remove from pan to cooling rack. Cool completely before mixing glaze ingredients and spooning over cake.

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Comments

5 comments

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user Sue H Soos - Aug 20, 2012
Looks delicious Traci...a save for me.
user jeannie beavers pixie65 - Aug 20, 2012
can u use fresh peaches?
user Traci Coleman TraciB70 - Aug 20, 2012
Thank you, SK!

Jeannie - This was my first time to make the cake, and it turned out great with blackberries. I would think that you could certainly use fresh peaches if you diced them, maybe? Peaches actually sound like they'd be great in this. If you don't try it, I may do so next weekend! :)
user Bea L. BeachChic - Aug 21, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Aug 21, 2012
This sounds wonderful, Darlin'. Hope you're doing well. ((( HUGS )))

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