Blackberry Coffee Cake
By Traci Coleman TraciB70
This original recipe comes from Gold Medal's Best Baking magazine.
With all the beautiful blackberries in season right now, I couldn't wait to try this out. The cake was moist with a nice texture and flavor. I'll make this one again!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
In large bowl, beat 1 1/4 cups sugar, the butter, vanilla and eggs.
Alternately add flour mixture with sour cream to the wet mixture, beatung just until blended after each addition.
About this Recipe
Sue H Soos - Aug 20, 2012
Looks delicious Traci...a save for me.
jeannie beavers pixie65 - Aug 20, 2012
can u use fresh peaches?
Traci Coleman TraciB70 - Aug 20, 2012
Thank you, SK!
Jeannie - This was my first time to make the cake, and it turned out great with blackberries. I would think that you could certainly use fresh peaches if you diced them, maybe? Peaches actually sound like they'd be great in this. If you don't try it, I may do so next weekend! :)
Bea L. BeachChic - Aug 21, 2012
This sounds wonderful, Darlin'. Hope you're doing well. ((( HUGS )))